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| Product Name: |
2014 Goji Berry
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| Supply Ability: |
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| Related proudcts |
gojiberry, |
| Specifications |
Size: 350grain,Spec: 180pcs/50g, 220pcs/50g, 250pcs/50g, 280pcs/ |
| Price Term: |
FOB, CFR, CIF, DDP, EXW |
| Port of loading: |
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| Minimum Order |
at least 1 ton |
| Unit Price: |
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Description of Goji berries
Commodity:
Dried Goji Berries
Spec:
180pcs/50g, 220pcs/50g, 250pcs/50g, 280pcs/50g , 320pcs/50g , 350pcs/50g, 380pcs/50g , 420pcs/50g, 500pcs/50g , 550pcs/50g, 580pcs/50g, 750pcs/50g
Quality
EU Standard best quality Grade A
Process-line
Auto-process line for different package
Moisture:<13%, we can control level.
SO2:EU Standard within 30PPM
Packing:
5kg/ Aluminum foil bag *4bags/ctn
1kg/ Aluminum foil bag x20 bags/ctn
500g/bag x 40 bags/ctn
250g/bag x 80 bags/ctn
100g/bag x 200 bags/ctn
Loading
11.5tons/20FCL, 26tons/40HQ
Delivery:
Within 15 days
Payment
Terms:
T/T, D/P, CAD, L/C,
Our Quality Program
Independent Laboratory Testing
All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services .
Organic Certification
We sell both organic and coventional products. All organic ***umentation is available upon request.
Certificates of Analysis
For every order that is shipped there is a certificate of analysis that is either faxed or emailed prior to shipment upon customer request. This certificate includes both our physical testing (to make sure that variables such as brix and pH are within the range of specification), and microbiological results as ***ermined by an accredited independent testing laboratory to assure that the product is safe and meets all customer specifications.
HACCP
Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a s |
| Company: |
Ms.ye
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| Contact: |
Ms. Nichole Yong |
| Address: |
Building 11, East Street, Shikong Town, Zhongning County |
| Postcode: |
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| Tel: |
15595468777 |
| Fax: |
955-5684111 |
| E-mail: |
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